PASTRY BOOTCAMP
From 13 to 21 July
registration is closed
PRO
Make a breakthrough in pastry
with Polina Filimonova
Class 1. Lavender Wine Cake
with lavender sponge, lavender soaking syrup and filling made of blackberries and white wine
Class 2. Banana Caramel Cake
very moist banana sponge, banana-caramel filling and very soft and light caramel frosting
registration is closed
Class 3. Ombre decor with chocolate spheres and inscription
Host of the bootcamp is Polina Filimonova
Founder of the leading online pastry school in Europe
More then 140 00 students from 100 different countries
More than 1,5 M followers on Instagram
My two great passions are making desserts and teaching
More then 140 00 students from 100 different countries
More than 1,5 M followers on Instagram
My two great passions are making desserts and teaching
Polina Filimonova
Top pastry chef, founder of Pauline School
This bootcamp is perfect for you if
Do you want to learn how to make cakes with a beautiful decor to attract new customers
You want to find like-minded people and discuss confectionery topics with them
You want to make desserts to order but you are afraid of not meeting the expectations of your customers
You have been trying to change your occupation but could not actually achieve it
You want to become a pastry chef and make money by baking but do not know where to start
You just want to learn
how to make delicious cakes & desserts
how to make delicious cakes & desserts
PS GROUP FZCO
Dubai Silicon Oasis, DDP, Building A, Dubai, United Arab Emirates
Dubai Silicon Oasis, DDP, Building A, Dubai, United Arab Emirates