COCONUT CAKE DESIGN
Learn how to make the most popular cake design by Pauline that earned more than 1.5 million views on social media!
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by Pauline
Coconut cake
Coconut cake is a unique cake design from chocolate hemispheres which can amaze your clients by its exclusive appearance and rich taste.
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Filling: 2 types of chocolate, almond dacquoise, coconut syrup, coconut frosting, mango-passionfruit compote
- detailed video-tutorial
- text recipe
- basics of chocolate tempering
- creating chocolate texture
- complex filling in hemispheres
- assembling spherical cake
What's in the class:
It's easier than you think! Why?
Detailed video-tutorial with all the steps of cake making
Play the videos in the class and cook together with Pauline
Class is divided into several stages, so you could understand all the processes precisely
Access the full list of ingredients and equipment not to miss anything
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What will you need?
Equipment
1. Mixer (from 450 W capacity)
2. Mixing bowls of different sizes
3. Sifter
4. Flexible spatula
5. Knife and cutting board
6. Oven
7. Baking pan
8. Parchment paper
9. Piping bags
10. Microwave
11. Spatula for chocolate
12. Tempering slab
13. Pyrometer
14. Stew pot
15. Stove
16. Whisk
17. Plastic hemisphere mould (20 cm, 1-2 pieces)
18. Immersion blender
19. Plastic wrap
20. Cake collar
21. Cake ring (10 cm in diameter)
22. Drinking straws
23. Steel wire brush
Ingredients
Almond dacquoise:
Egg whites
Sugar
Wheat flour
Almond flour
Almond
Mango-passionfruit filling:
Mango puree
Passionfruit puree
Mango
NH pectin
Frosting:
Coconut cream
White chocolate
Mascarpone
Chocolate hemispheres:
Dark chocolate
White chocolate
This class is available for purchasing:
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