Coconut cake

Coconut cake is a unique cake design from chocolate hemispheres which can amaze your clients by its exclusive appearance and rich taste.

Filling: 2 types of chocolate, almond dacquoise, coconut syrup, coconut frosting, mango-passionfruit compote

- detailed video-tutorial
- text recipe
- basics of chocolate tempering
- creating chocolate texture
- complex filling in hemispheres
- assembling spherical cake

It's easier than you think! Why?

Detailed video-tutorial with all the steps of cake making

Play the videos in the class and cook together with Pauline

Class is divided into several stages, so you could understand all the processes precisely

Access the full list of ingredients and equipment not to miss anything

Ingredients

Almond dacquoise:
Egg whites
Sugar
Wheat flour
Almond flour
Almond

Mango-passionfruit filling:
Mango puree
Passionfruit puree
Mango
NH pectin

Frosting:
Coconut cream
White chocolate
Mascarpone

Chocolate hemispheres:
Dark chocolate
White chocolate

1. Mixer (from 450 W capacity)
2. Mixing bowls of different sizes
3. Sifter
4. Flexible spatula
5. Knife and cutting board
6. Oven
7. Baking pan
8. Parchment paper
9. Piping bags
10. Microwave
11. Spatula for chocolate
12. Tempering slab
13. Pyrometer
14. Stew pot
15. Stove
16. Whisk
17. Plastic hemisphere mould (20 cm, 1-2 pieces)
18. Immersion blender
19. Plastic wrap
20. Cake collar
21. Cake ring (10 cm in diameter)
22. Drinking straws
23. Steel wire brush

What will you need?

Equipment

00 : 11 : 59 : 59

hours

minutes

seconds

days

This class is available for purchasing:

Do you really wanna miss the chance to try making this masterpiece with Pauline?