Festive discounts for the most popular online courses
up to 75%
PAULINE SCHOOL
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Everyone can cook at
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Sign up for any course and begin learning immediately after payment
a professional level!
Sign up for any course and begin learning immediately after payment
Our courses
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Get a package and save up to 20% more
Create your own 3-course package at the lowest price
199$
Only 10 packages available
Pauline Premium Package
For super-ambitious students and those of you who want it all and who want it now we have created a truly unique offer. For only $399 you can create your own package out of ANY 3 Pauline School courses (at $133 per course) and begin any of them at the most convenient time – with no limits.
To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses
These online courses are available to you right now:
To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses
To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses
These online courses are available to you right now:
- «Basic Pastry Online» course (9 classes)
- «Cake Decor Intro course» (9 classes)
- «Modern Cake Decorating course» (9 classes)
- «Pauline Cake Flavours course» (7 classes)
- «Trendy Mousse desserts course» (9 classes)
- «Chocolatier course» (7 classes)
- «Exclusive vegan desserts course» (9 classes)
To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses
149$
Waste no time and learn all the basics: the most popular desserts and trending decorating techniques
Basic Pastry course + Cake Decor Intro course
Waste no time and learn all the basics: the most popular desserts and trending decorating techniques
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Cake Decor Intro» online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
159$
For those who want to develop their cake decorating talent and create true works of art
Cake Decor Intro course + Modern Cake Decorating course
For those who want to develop their cake decorating talent and create true works of art
Here's the programme of the «Cake decor» Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake (additional class)
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
319$
Master the art of creating your own flavours and cake fillings and create true decor masterpieces by learning 20+ trending decorating techniques
Pauline Cake Flavours course + Cake Decor Intro course
Master the art of creating your own flavours and cake fillings and create true decor masterpieces by learning 20+ trending decorating techniques
Here's the programme of the «Cake Decor Intro» online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
Here's the programme of the «Pauline cake flavours» online course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
Any questions?
Contact us and we will get back to you right away!
5 300 ₽
Осталось мест:
5
Выгода 3 700 ₽
Для тех, кто хочет научиться готовить самые трендовые десерты 2022 и сразу начать хорошо на них зарабатывать
369$
For those who want to learn how to use the most trending decorating techniques and create unique fillings and cake flavours and start earning well right away
Modern cake Decor course + Pauline Cake Flavours course
1. «Modern cake decorating» online course:
Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake (additional class)
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
2. «Pauline cake flavours» online course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
Any questions?
Contact us and we will get back to you right away!
Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake (additional class)
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
2. «Pauline cake flavours» online course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course
Any questions?
Contact us and we will get back to you right away!
«Basic Pastry» online course
A unique course which will send you out on a journey from the most basic pastry making skills to assembling a multi-tiered cake
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Cake Decor Intro» online course
Learn all basic decorating techniques to increase the cost and popularity of your cakes
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Modern Cake Decorating» online course
A unique cake decorating course from Polina Filimonova! Learn the most trendy, stylish and popular decorating techniques.
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Pauline Cake Flavours» online course
The course that will make you a successful pastry chef and increase your earnings!
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Chocolatier» online course
The perfect course for those who want to work with chocolate on a professional level and create true works of art on par with world-renowned chocolatiers.
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Trendy Mousse Desserts» online course
Delicate mousses, glossy glazes and natural fruit layers are all trending this season, and trust us – under the strict guidance of our tutors you will master them in no time. This is a great alternative for sponge-based desserts that will help you expand your range and attract new clients.
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
«Exclusive Vegan Desserts» online course
The course that will change your view on vegan desserts!
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Any questions?
Contact us and we will get back to you right away!
Get a free consultation from our assistant who will assess your pastry making skills and find the perfect training for you!
Don’t know which course to choose?
Have any questions left?
Autonomous Non-Commercial Organization of Additional Education "Academy of Confectionery Art"
TIN: 5407982134
PSRNSP: 1215400030010
TIN: 5407982134
PSRNSP: 1215400030010