PAULINE's

For super-ambitious students and those of you who want it all and who want it now we have created a truly unique offer. For only $399 you can create your own package out of ANY 3 Pauline School courses (at $133 per course) and begin any of them at the most convenient time – with no limits.

To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses

These online courses are available to you right now:

«Basic Pastry Online» course (9 classes)
«Cake Decor Intro course» (9 classes)
«Modern Cake Decorating course» (9 classes)
«Pauline Cake Flavours course» (7 classes)
«Trendy Mousse desserts course» (9 classes)
«Chocolatier course» (7 classes)
«Exclusive vegan desserts course» (9 classes)

To do this you just need to click the “Contact our manager” button who will help you pick and book all of the courses

199

468

Contact our manager

~~398$~~

149$

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Join the course

«Start your pastry path» package

Waste no time and learn all the basics: the most popular desserts and trending decorating techniques

Basic Pastry course + Cake Decor Intro course

Waste no time and learn all the basics: the most popular desserts and trending decorating techniques

Here's the programme of the «Basic pastry» online course:

Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Here's the programme of the «Cake Decor Intro» online course:

Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

149

398

Join the course

~~468$~~

159$

Learn more

Join the course

«Professional Cake Decorator» package

For those who want to develop their cake decorating talent and create true works of art

Cake Decor Intro course + Modern Cake Decorating course

For those who want to develop their cake decorating talent and create true works of art

Here's the programme of the «Cake decor» Intro online course:

Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Here's the programme of the «Modern cake decorating» online course:

Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake (additional class)

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

159

468

Join the course

Pauline Cake Flavours course + Cake Decor Intro course

Master the art of creating your own flavours and cake fillings and create true decor masterpieces by learning 20+ trending decorating techniques

Here's the programme of the «Cake Decor Intro» online course:

Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers

+ Completion certificate after the course

Here's the programme of the «Pauline cake flavours» online course:

Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting

Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache

Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting

Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling

Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit

Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling

Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers

+ Completion certificate after the course

Any questions?
Contact us and we will get back to you right away!

319

418

Join the course

Modern cake Decor course + Pauline Cake Flavours course

1. «Modern cake decorating» online course:

Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake (additional class)

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course

2. «Pauline cake flavours» online course:

Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting

Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache

Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting

Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling

Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit

Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling

Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
+ Private chat with our tutors
+ Homework checks and feedback from our teachers
+ Completion certificate after the course

Any questions?
Contact us and we will get back to you right away!

369

488

Join the course

«Basic Pastry» online course

A unique course which will send you out on a journey from the most basic pastry making skills to assembling a multi-tiered cake

Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:

Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

Join the course

«Cake Decor Intro» online course

Learn all basic decorating techniques to increase the cost and popularity of your cakes
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!

Here's the programme of the Cake Decor Intro online course:

Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

125

Join the course

«Modern Cake Decorating» online course

A unique cake decorating course from Polina Filimonova! Learn the most trendy, stylish and popular decorating techniques.

Here's the programme of the «Modern cake decorating» online course:

Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

125

Join the course

«Pauline Cake Flavours» online course

The course that will make you a successful pastry chef and increase your earnings!

We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.

Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.

Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting

Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache

Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting

Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling

Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit

Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling

Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

Join the course

«Chocolatier» online course

The perfect course for those who want to work with chocolate on a professional level and create true works of art on par with world-renowned chocolatiers.

Here's the programme of the «Chocolatier» online course:

Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars

Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)

Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect

Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache

Class 5. Moulded Chocolates: working with cocoa butter and moulds

Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate

Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

Join the course

«Trendy Mousse Desserts» online course

Delicate mousses, glossy glazes and natural fruit layers are all trending this season, and trust us – under the strict guidance of our tutors you will master them in no time. This is a great alternative for sponge-based desserts that will help you expand your range and attract new clients.

Here's the programme of the «Trendy mousse desserts» online course:

Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert

Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup

Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart

Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert

Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake

Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs

Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert

Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake

Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

Join the course

«Exclusive Vegan Desserts» online course

The course that will change your view on vegan desserts!

These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!

Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.

Here's the programme of the «Exclusive vegan desserts» online course:

Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits

Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering

Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake

Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick

Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars

Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake

Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes

Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake

Class 9. Cakes
- Red Velvet cake
- Lavender cake

+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts

Any questions?
Contact us and we will get back to you right away!

125

Join the course

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