Pastry arts school with more than 140 000 graduates across the globe
Join our school’s private club to get access to all of the school’s courses and chat with tutor
Pastry school RIVATE CLUB
Weekly tips from our pastry chef Daria
Club members will get free early access to our new classes
Gifts and bonuses
What’s a private club?
Where you can get a professional answer to any of your pastry-related questions
A group chat with our pastry chef Daria
7 courses
More than 60 classes
More than 76 kinds of dessert
More than 18 cake decors
More than 60 classes
More than 76 kinds of dessert
More than 18 cake decors
Access to all of the Pauline’s School’s courses:
Meet pastry chefs from all over the world in our group chat and quickly grow with the help of like-minded people
Community
Daria
Pauline School’s pastry chef
- Professional pastry chef with 5 years of experience
- Worked at Pauline school for 1.5 years
- Runs pastry business in the Netherlands
Development in this case is directly related to income.''
Ask any pastry-related questions in our WhatsApp group chat, and our tutors will support you and help you out
Pauline School’s knowledge base
Get access to all of the courses and classes of our school.
All of our classes are pre-recorded and available on our platform. Watch them whenever you like.
All of our classes are pre-recorded and available on our platform. Watch them whenever you like.
«Basic Pastry» online course
A unique course which will send you out on a journey from the most basic pastry making skills to assembling a multi-tiered cake
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Cake Decor Intro» online course
Learn all basic decorating techniques to increase the cost and popularity of your cakes
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Modern Cake Decorating» online course
A unique cake decorating course from Polina Filimonova! Learn the most trendy, stylish and popular decorating techniques.
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Pauline Cake Flavours» online course
The course that will make you a successful pastry chef and increase your earnings!
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Chocolatier» online course
The perfect course for those who want to work with chocolate on a professional level and create true works of art on par with world-renowned chocolatiers.
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Trendy Mousse Desserts» online course
Delicate mousses, glossy glazes and natural fruit layers are all trending this season, and trust us – under the strict guidance of our tutors you will master them in no time. This is a great alternative for sponge-based desserts that will help you expand your range and attract new clients.
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Exclusive Vegan Desserts» online course
The course that will change your view on vegan desserts!
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Community
Beginner pastry chefs and professional pastry business owners from all over the world choose our school to study.
We want to bring all of you together in our Private club to let you share your experience and grow.
You can meet other pastry chefs from your country, increase each other’s social media engagement and grow together.
We want to bring all of you together in our Private club to let you share your experience and grow.
You can meet other pastry chefs from your country, increase each other’s social media engagement and grow together.
Beginner pastry chefs and professional pastry business owners from all over the world choose our school to study.
We’ve decided to bring all of you together in our Private club to share your experience and grow.
You can meet other pastry chefs from your country, increase each other’s social media engagement and grow together.
You can meet other pastry chefs from your country, increase each other’s social media engagement and grow together.
You’ve already picked our school to study and you need some extra help along the way
Our school’s students
You’ve just begun your journey in the world of pastry but you’re afraid that you won’t succeed on your own
Beginners
You are already selling cakes, but you want to grow and have a tutor on hand
Pastry chefs
Who is the club for?
Membership pricing
$130 (1 month)
FULL
- WhatsApp group chat with our pastry chef
- Unlimited access to all of our courses
Cake Decor Intro
Modern Cake Decorating
Exclusive Vegan Desserts
Mousse Desserts
Pauline cake flavours
Chocolatier
- Access to our community
- Free early access to our new classes
- Access to weekly tips and lifehacks
$899 (1 year)
$30 (1 month)
PASTRY CHAT
- WhatsApp group chat with our pastry chef
- Access to our community
- Free early access to our new classes
- Access to weekly tips and lifehacks
$199 (1 year)
Q&A
This Private club is a space for pastry chefs from all over the world where they can grow, get answers from our tutors, learn useful lifehacks and tips and become a part of a like-minded community
Within 24 hours after paying, you will get access to our group chat with tutor support. If you’ve chosen the full membership, you will get access to our classes right away.
You will get useful daily content from our school in the group chat
You will get useful daily content from our school in the group chat
Your membership will be renewed automatically. If you decide to cancel, you will be removed from our tutor group chat and lose access to our classes
COURSE CLOUD LLC
405 Kerry Drive, Clearwater, FL. US 33765
405 Kerry Drive, Clearwater, FL. US 33765