7 courses More than 60 classes More than 76 kinds of dessert More than 18 cake decors
A group chat with our pastry chef Daria
Where you can get a professional answer to any of your pastry-related questions
Community
Meet pastry chefs from all over the world in our group chat and quickly grow with the help of like-minded people
Gifts and bonuses
Club members will get free early access to our new classes
Weekly tips from our pastry chef Daria
Pauline School’s pastry chef
Professional pastry chef with 5 years of experience
Worked at Pauline school for 1.5 years
Runs pastry business in the Netherlands
''Confectionery is a field for the great creativity and experiments in terms of flavours and decoration. Development in this case is directly related to income.''
Ask any pastry-related questions in our WhatsApp group chat, and our tutors will support you and help you out
Daria
Pauline School’s knowledge base
Get access to all of the courses and classes of our school.
All of our classes are pre-recorded and available on our platform. Watch them whenever you like.
OUR COURSES
OUR COURSES
«Basic Pastry» online course
A unique course which will send you out on a journey from the most basic pastry making skills to assembling a multi-tiered cake
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry. Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings) Class 4. Cakes: Classic Sponge cake & Red Velvet cake Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir Class 6. Macarons: 2 types & 3 fillings Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Cake Decor Intro» online course
Learn all basic decorating techniques to increase the cost and popularity of your cakes Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies Class 2. Cake with rice paper sails Class 3. Double smoothing and isomalt vase Class 4. Cake for kids Class 5. Cake with chocolate spheres Class 6. Cake ganache texture and fresh flowers Class 7. Cake with chocolate and isomalt Class 8. Cake with glitter and wafer paper flowers Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Modern Cake Decorating» online course
A unique cake decorating course from Polina Filimonova! Learn the most trendy, stylish and popular decorating techniques.
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath Class 2. Marble Ruffles Class 3. Gift Box Cake Design Class 4. Chocolate Decor: Wrapping Shape Class 5. Cake decor with rice& wafer paper Class 6. Complex cake design Class 7. Chocolate Sails Class 8. Number Cake Class 9. Carousel Cake
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Pauline Cake Flavours» online course
The course that will make you a successful pastry chef and increase your earnings!
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course: Class 1. Tropical Fruits cake - Fluffy almond sponge - Coconut soaking syrup - Tropical confiture: mango + passion fruit - Coconut frosting
Class 2. Chocolate Ice Cream cake - Rich chocolate sponge - Chocolate cream cheese frosting with chocolate chips - Dark chocolate ganache
Class 3. Carrot cake - Carrot sponge with nuts and spicery - Orange soaking syrup - Cream cheese frosting
Class 6. Berries-Cheesecake cake - Vanilla sponge - Perfect Berry frosting based on mascarpone - Wild berries confit - Classic cheesecake filling
Class 7. Honey cake - Rich honey sponge - Honey-caramel mousse based on sour cream - White chocolate ganache
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Chocolatier» online course
The perfect course for those who want to work with chocolate on a professional level and create true works of art on par with world-renowned chocolatiers.
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Trendy Mousse Desserts» online course
Delicate mousses, glossy glazes and natural fruit layers are all trending this season, and trust us – under the strict guidance of our tutors you will master them in no time. This is a great alternative for sponge-based desserts that will help you expand your range and attract new clients.
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts - Orange, raspberry & mint dessert - Strawberry & banana dessert
Class 2. Decor for mousse desserts - Borders, swirles, blots - Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets - Chocolate-tangerine tartlets - Almond and raspberry tart
Class 6. Caramel desserts - Raspberry caramel cake - Caramel sponge - Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts - Chocolate cake with orange flavour - Apricot & bergamot dessert
Class 8. Desserts with nuts - Nut dessert - Pistachio & cherry cake
Class 9. Tropical flavours - Pineapple & passion fruit cake - Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts + 12 months access to all classes and content + Video- and photo demos of all desserts
«Exclusive Vegan Desserts» online course
The course that will change your view on vegan desserts!
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups - Tiramisu - Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate - Three types of vegan chocolate: black, white and milk - Two types of chocolate tempering
Class 3. Cakes - Honey cake - Chocolate Hazelnut cake
Class 4. Mini-desserts - Working with aquafaba - Coloured meringue cookie on a stick - Pavlova dessert - Coconut condensed milk - Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars - Ferrero Rocher and Raffaello truffles - Snickers and Bounty chocolate bars
Class 6. Cheesecakes - Vanilla-Mango cheesecake - Pistachio-raspberries cheesecake
Class 7. Cupcakes - Exotic fruits cupcakes - Almond-caramel cupcakes
This Private club is a space for pastry chefs from all over the world where they can grow, get answers from our tutors, learn useful lifehacks and tips and become a part of a like-minded community
Within 24 hours after paying, you will get access to our group chat with tutor support. If you’ve chosen the full membership, you will get access to our classes right away. You will get useful daily content from our school in the group chat
Your membership will be renewed automatically. If you decide to cancel, you will be removed from our tutor group chat and lose access to our classes
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