Pastry arts school with more than 140 000 graduates across the globe
1 day – 1 course. Sign up for free and get access to each of the courses for 1 hour
a Prospective Student Week
a Prospective Student Week from August 16 to 22
7 courses
More than 60 classes
More than 76 kinds of dessert
More than 18 cake decors
More than 60 classes
More than 76 kinds of dessert
More than 18 cake decors
Access to all of the Pauline’s School’s courses for 1 hour:
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Get access to all of the courses and classes of our school.
All of our classes are pre-recorded and available on our platform. Watch the classes of the course for an hour of time.
All of our classes are pre-recorded and available on our platform. Watch the classes of the course for an hour of time.
«Basic Pastry» online course
A unique course which will send you out on a journey from the most basic pastry making skills to assembling a multi-tiered cake
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
Perfect for newbies and practicing pastry chefs alike, this course has detailed practical tutorials as well as a separate module on the fundamental theory of making pastry.
Here's the programme of the «Basic pastry» online course:
Class 1. Cupcakes: 3 types & decorations
Class 2. Cheesecakes: Classic New York cheesecake & Chocolate Orange cheesecake
Class 3. Trifles: 18 types (3 sponges, 3 fillings, 2 frostings)
Class 4. Cakes: Classic Sponge cake & Red Velvet cake
Class 5. Meringue & Zefir (marshmallow): 3 types of meringue, 2 types of zefir
Class 6. Macarons: 2 types & 3 fillings
Class 7. Cakes: Chocolate Truffle cake & cake with pear filling and special frosting
Class 8. Biscuits and cookies: gingerbread (4 types of design), savoiardi (ladyfingers), kourabiedes
Class 9. Two-tiered wedding cake: 2 types of filling
+ Video demos for all stages of making the desserts
«Cake Decor Intro» online course
Learn all basic decorating techniques to increase the cost and popularity of your cakes
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
Cakes as works of art – for beginner pastry chefs and those who see some flaws and errors in their decor and want to fix them!
Here's the programme of the Cake Decor Intro online course:
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
+ Video demos for all stages of making the desserts
«Modern Cake Decorating» online course
A unique cake decorating course from Polina Filimonova! Learn the most trendy, stylish and popular decorating techniques.
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
Here's the programme of the «Modern cake decorating» online course:
Class 1. Watercolor Technique & Berry Wreath
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Cake decor with rice& wafer paper
Class 6. Complex cake design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ Video demos for all stages of making the desserts
«Pauline Cake Flavours» online course
The course that will make you a successful pastry chef and increase your earnings!
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
We offer these cakes from this course in the Pauline Cake Shop studio. These are the cakes that Polina Filimonova makes for her customers.
Cakes adored by hundreds of clients. Flavours perfected over years. Cakes ideal for selling.
Here's the programme of the Pauline Cake Flavours Online Course:
Class 1. Tropical Fruits cake
- Fluffy almond sponge
- Coconut soaking syrup
- Tropical confiture: mango + passion fruit
- Coconut frosting
Class 2. Chocolate Ice Cream cake
- Rich chocolate sponge
- Chocolate cream cheese frosting with chocolate chips
- Dark chocolate ganache
Class 3. Carrot cake
- Carrot sponge with nuts and spicery
- Orange soaking syrup
- Cream cheese frosting
Class 4. Snickers-Cheesecake cake
- Rich chocolate sponge
- Peanut frosting
- Classic cheesecake filling
Class 5. Raspberry Chocolate cake
- Rich chocolate sponge
- Cream cheese frosting
- Raspberry confit
Class 6. Berries-Cheesecake cake
- Vanilla sponge
- Perfect Berry frosting based on mascarpone
- Wild berries confit
- Classic cheesecake filling
Class 7. Honey cake
- Rich honey sponge
- Honey-caramel mousse based on sour cream
- White chocolate ganache
+ Video demos for all stages of making the desserts
«Chocolatier» online course
The perfect course for those who want to work with chocolate on a professional level and create true works of art on par with world-renowned chocolatiers.
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video- and photo demos of all desserts
Here's the programme of the «Chocolatier» online course:
Class 1. Basics of Chocolate: theory, tempering & working with moulds and chocolate bars
Class 2. Truffles & Enrobbed Chocolate bonbons. 2 types of truffles on ganache and 2 types of enrobbed chocolate bonbons (one-layered + two-layered filling with jam)
Class 3. Simple Decor: feathers, brush strokes, twists, ornament circles, broken chocolate effect
Class 4. Chocolate Pastry: classic chocolate muffin with ganache and chocolate glaze, classic chocolate brownies with nuts, whipped ganache
Class 5. Moulded Chocolates: working with cocoa butter and moulds
Class 6. Complex Decor: cubes, spheres, sheets, borders for cakes, swirles, circles. Working with plastic guitar sheets for chocolate
Class 7. Chocolate Flowers: lotus, artichoke, swirls and stems. Working with freeze spray
+ Video- and photo demos of all desserts
«Trendy Mousse Desserts» online course
Delicate mousses, glossy glazes and natural fruit layers are all trending this season, and trust us – under the strict guidance of our tutors you will master them in no time. This is a great alternative for sponge-based desserts that will help you expand your range and attract new clients.
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
Here's the programme of the «Trendy mousse desserts» online course:
Class 1. Fruit desserts
- Orange, raspberry & mint dessert
- Strawberry & banana dessert
Class 2. Decor for mousse desserts
- Borders, swirles, blots
- Fruit agar cubes, crumble, meringue, pear in syrup
Class 3. Tarts and tartlets
- Chocolate-tangerine tartlets
- Almond and raspberry tart
Class 4. Flavoured mousse desserts
- Berry dessert
- Coffee & Coconut dessert
Class 5. Mousse cheesecake & Yogurt cake
- Strawberry Lemon mousse cheesecake
- Yoghurt cake
Class 6. Caramel desserts
- Raspberry caramel cake
- Caramel sponge
- Crispy layer with milk chocolate and wafer crumbs
Class 7. Chocolate desserts
- Chocolate cake with orange flavour
- Apricot & bergamot dessert
Class 8. Desserts with nuts
- Nut dessert
- Pistachio & cherry cake
Class 9. Tropical flavours
- Pineapple & passion fruit cake
- Mango, coconut and caramelized chocolate cake
+ Video demos for all stages of making the desserts
+ 12 months access to all classes and content
+ Video- and photo demos of all desserts
«Exclusive Vegan Desserts» online course
The course that will change your view on vegan desserts!
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video- and photo demos of all desserts
These desserts are only made with healthy ingredients – they are egg-, white sugar-, lactose-, gluten- and animal fat-free!
Vegan desserts are now in high demand – to have at home alongside one’s meal and to order for special occasions. And as a pastry chef you will be able to offer your clients these healthy cakes that are as beautiful as regular ones.
Here's the programme of the «Exclusive vegan desserts» online course:
Class 1. Desserts in cups
- Tiramisu
- Fermented coconut yogurt with wild berries marmalade with dewberry bits
Class 2. Chocolate
- Three types of vegan chocolate: black, white and milk
- Two types of chocolate tempering
Class 3. Cakes
- Honey cake
- Chocolate Hazelnut cake
Class 4. Mini-desserts
- Working with aquafaba
- Coloured meringue cookie on a stick
- Pavlova dessert
- Coconut condensed milk
- Rum balls dessert in a form of an ice cream on a stick
Class 5. Bonbons and chocolate bars
- Ferrero Rocher and Raffaello truffles
- Snickers and Bounty chocolate bars
Class 6. Cheesecakes
- Vanilla-Mango cheesecake
- Pistachio-raspberries cheesecake
Class 7. Cupcakes
- Exotic fruits cupcakes
- Almond-caramel cupcakes
Class 8. Mousse desserts
- Strawberry-coconut cake
- Triple chocolate cake
Class 9. Cakes
- Red Velvet cake
- Lavender cake
+ Video- and photo demos of all desserts
Suitable for
Have you been following us on social networks for a long time and want to know how the courses are organized
Our followers
You’ve just begun your journey in the world of pastry but you’re afraid that you won’t succeed on your own
Beginners
Pastry chefs
You are already selling cakes, but do you want to get more knowledge in certain areas
COURSE CLOUD LLC
405 Kerry Drive, Clearwater, FL. US 33765
405 Kerry Drive, Clearwater, FL. US 33765